This material was funded by USDA’s Supplemental Nutrition Assistance Program- SNAP-Ed.

This institution is an equal opportunity provider.

COOKING MATTERS GEORGIA

Marcia Rafig
Field Coordinator
mrafig@openhandatlanta.org

(404) 419-1134

Sara Thorpe
Program and Training Manager
sthorpe@openhandatlanta.org

(404) 419-3332


Tammy Reasoner
Director, Strategic Partnership, Administration 
TReasoner@projectopenhand.org
(404) 419-3325

 

Eliza Hernandez
AmeriCorps Member, Spanish Coordinator
ehernandez@openhandatlanta.org
404-419-1105

Bethany King
Cooking Matters Intern
bethanyhopeking@gmail.com

DIRECTORY STAFF