This material was funded by USDA’s Supplemental Nutrition Assistance Program- SNAP-Ed.
This institution is an equal opportunity provider.
Marcia Rafig
Field Coordinator
mrafig@openhandatlanta.org
(404) 419-1134
Sara Thorpe
Program and Training Manager
sthorpe@openhandatlanta.org
(404) 419-3332
Tammy Reasoner
Director, Strategic Partnership, Administration
TReasoner@projectopenhand.org
(404) 419-3325
Eliza Hernandez
AmeriCorps Member, Spanish Coordinator
ehernandez@openhandatlanta.org
404-419-1105
Bethany King
Cooking Matters Intern
bethanyhopeking@gmail.com
DIRECTORY STAFF