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IN THE SPOTLIGHT

Cooking Matters partners with nonprofits, community groups, and public organizations across in the Metro Atlanta area to provide Cooking Matters courses to low-income families in venues that are convenient to your organization.

Open Hand invested in a private-public partnership with Wayfield Foods, Inc. and the USDA to launch a Healthy Retail marketing campaign titled “Are you Hungry for Healthy”.

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Cheesy Hamburger Skillet

We offer six-week Cooking Matters courses to adults, kids, and families. Open Hand staff/ Registered Dietitians or volunteers teach each course. The courses cover meal preparation, grocery shopping, food budgeting and nutrition.

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Our mission is to empower families with the skills to stretch their food budgets and cook healthy meals so their children get nutritious food at home.

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This material was funded by USDA’s Supplemental Nutrition Assistance Program- SNAP-Ed.

This institution is an equal opportunity provider.

Delicious


Serves: 6, 1 1/3 cups per serving
Ingredients:
-2 cups whole wheat macaroni
-1 small bell pepper
-1 small onion
-3 cloves garlic
-3 ounces reduced-fat cheddar cheese (3/4 cup shredded)
-1 pound lean 93% lean ground turkey
-1 (14-ounce) can diced tomatoes, no salt added
-1 Tablespoon dried thyme leaves
-1/2 teaspoon salt
-1/4 teaspoon ground black pepper​



Recipe of the month

Suggestions:


  • Plenty of vegetables could be added to this dish—let your imagination soar! Try fresh or frozen peas, peppers, spinach or other dark leafy greens, broccoli, cauliflower, zucchini or summer squash.

Georgia Communities are "Hungry for Healthy"

​​​OUR MISSION

COOKING MATTERS GEORGIA

​​​​PROGRAMMING

Instructions:


1. Cook macaroni according to package directions. In a colander, drain macaroni and rinse with cool water.
2. While macaroni is cooking, rinse and dice bell pepper. Peel and finely chop onion. Peel and mince garlic. Set aside.
3. Grate cheese. Set aside.
4. In a large skillet over medium heat, cook turkey, onion, bell pepper and garlic, crumbling the beef with a wooden spoon or spatula, until the meat is no longer pink, about 15 minutes. Using a colander, drain off fat.
5. Return to the skillet and stir in drained macaroni, tomatoes with juices, thyme, salt and pepper. Sprinkle with cheese. Cover and cook over medium heat until cheese is melted, 5 to 7 minutes.