This material was funded by USDA’s Supplemental Nutrition Assistance Program- SNAP-Ed.
This institution is an equal opportunity provider.
Cooking Matters
Foods | Alternatives | |
---|---|---|
Jan | Winter Greens | Citrus |
Feb | Cauliflower | Broccoli |
Mar | Carrots | Radish/Turnips |
Apr | Strawberries | |
May | Blueberries | Vidalia Onions |
Jun | Tomatoes | |
Jul | Peaches | Other Stone Fruits |
Aug | Watermelon | Squash |
Sep | Apples | |
Oct | Winter Squash | Okra |
Nov | Sweet Potatoes | |
Dec | Lettuce |
.