This material was funded by USDA’s Supplemental Nutrition Assistance Program- SNAP-Ed.

This institution is an equal opportunity provider.

Cooking Matters

Harvest of the Month Foods


FoodsAlternatives
JanWinter GreensCitrus
FebCauliflowerBroccoli
MarCarrotsRadish/Turnips
AprStrawberries
MayBlueberriesVidalia Onions
JunTomatoes
JulPeachesOther Stone Fruits
AugWatermelonSquash
SepApples
OctWinter SquashOkra
NovSweet Potatoes
DecLettuce

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